JANE ROBINSON, ADVERTISING REPRESENTATIVE
Sugar Journal, founded in 1938, is a monthly technical publication that is distributed to an international audience in the sugar and ethanol industries. Articles cover global trends in the production, processing and refining of cane, beet, and corn into food and energy sources and are written by respected authorities. Special attention is given to new developments in factory and field production methods, research projects, economic and administrative problems, and energy related issues including biofuels and cogeneration. Results of test programs, experimental progress reports, pilot plant operations and ethanol updates are also reported.
Sugar Journal reports on the latest industry news, including a current monthly listing of all sugar meetings, international associations, and conferences.
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Sugar Around the World
· Gravois Receives Prestigious Chair
· ISSCT Announces Centennial Congress
Australian Society of Sugar Cane Technologists
President's Address
Officers
Papers Presented
Louisiana Sugar Cane’s 2024 Harvest Season
High Efficiency Mist Cooling System & Induced Draft Mist Cooling Tower
by Makarand Chitale
Picking Table
On the Subject of Beet Sugar Crystallization.
#30: Low Raw Centrifugal Operations-Step 1.
By Christopher D. Rhoten
Louisiana Sugarcane Industry2024 Factory Production
Louisiana Sugarcane Industry Factory Personnel
Since 1938, Sugar Journal has covered the worldwide sugar industry, reporting on and publishing papers that include the ever-evolving innovations in our industry. These modernizations to the global sugar and ethanol industries allow producers to manufacture more efficiently and environmentally safer.
If you are in the sugar and/or ethanol industries, subscribing to Sugar Journal will keep you informed. With targeted circulation, and sound, practical editorial practices, Sugar Journal is the best vehicle to reach, brand, and sell your products and services to the international sugar community.